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Lunch | Lindeth Fell Country House Hotel

 

Sample March Lunch Menu

 

£17.95 per person for two courses      £20.95 per person for three courses

This is a sample lunch menu that we are offering throughout March from Monday to Saturday. There may be some changes to dishes as the chefs select the best of seasonal produce daily.

Lunch is served between 12.30 and 13.30 pm. Soup and sandwiches are always available if you prefer a lighter lunch. See our entry for Sunday lunches for more information. Gluten free and dairy free options are always available by prior arrangement.

 

**Starters**

Pressed ham hock terrine, piccalilli, micro salad,

 

Potted salmon, yellow and red beets, horseradish emulsion

 

Leek, potato and watercress soup (v)

 

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**Main Courses**

Pan seared fillet of skrei cod, bubble and squeak, sauteed asparagus

 

Crispy pork belly with saffron potatoes, black pudding, pickled apple, red wine jus

 

Tart of red onion, parsnip and pear, pesto dressing (v)

 

A selection of seasonal vegetables

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**Desserts**

 

Home made sticky toffee pudding, rum and raisin ice cream, butterscotch sauce

 

Dark chocolate delice, blood orange sorbet

 

Vanilla crème brũlée, shortbread biscuit

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Farrer's Mountain blend coffee and Kendal mint cake £2.00

 

(v) suitable for vegetarians

 

Reservations essential. CALL US NOW ON 015394 43286.

 

 


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