June Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required.
We are serving from 12.30pm to 1.30pm on each Sunday in June.
Call 015394 43286 to book.
Sunday Lunch Menu:
~ Potted smoked trout with grilled baguette, baby gherkins
~ Salad of ham hock, pea & fresh mint with a crispy egg
~ Soup of the day
~ Grilled sea bass fillet with a Spanish white bean and chorizo stew
~ Roast corn fed chicken with Cumberland sausage stuffing, bread sauce, gravy, potatoes roasted in goose fat with thyme and garlic
Served with a selection of seasonal vegetables tossed in extra virgin olive oil & cauliflower cheese
The pudding selection changes weekly.
~ Chocolate truffle torte
~ Damson gin jelly with berries
~ Brown sugar meringues & brandy snaps, whipped cream, butterscotch sauce
~ Fresh fruit salad
~ Sticky toffee pudding
Farrer’s Special Mountain Blend coffee and Kendal mint cake
£23.00 per person