OCTOBER Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.
Sunday Lunch Menu:
~ Salad of roast butternut squash, spelt, buffalo mozzarella & mint
~ Mini fish cakes with tartar sauce
~ Soup of the day
~ Poached hake with seasonal wild mushroom risotto, a fresh thyme & hazelnut pesto
~ Roast rolled rib of beef, confit shallots, Yorkshire pudding, gravy & potatoes roasted in duck fat with garlic & fresh thyme
A selection of seasonal vegetables tossed in extra virgin olive oil and Cauliflower cheese
(Top two puddings will change weekly)
~ Pear & almond tart
~ Black forest gateau
~ Brown sugar meringues, brandy snaps, whipped cream, butterscotch sauce
~ Fruit salad
~ Sticky toffee pudding
~ Chocolate, strawberry or vanilla ice cream
Farrer’s Special Mountain Blend coffee and Kendal mint cake.
£24.00 per person. Book on 015394 43286.