April Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.
We are serving from 12.30pm to 1.30pm on the 1st, 8th, 15th, 22nd and 29th April.
Sunday Lunch Menu:
~ Lindeth Fell chicken liver parfait with toasted brown bread
~ Salmon and Haddock fishcakes with tartare sauce
~ Soup of the day
~ Grilled Lemon sole with sorrel sauce
~ Slow roasted leg of Cumbrian lamb with redcurrant jelly and gravy, potatoes roasted in goose fat with thyme and garlic
A selection of seasonal vegetables tossed in extra virgin olive oil and Cauliflower cheese
~ Fruit crumble with custard
~ Bailey’s coffee mousse
~ Brown sugar meringues with butterscotch sauce
~ Sticky toffee pudding
~ Fresh fruit salad
Farrer’s Special Mountain Blend coffee and Kendal mint cake.
£24.00 per person. Book on 015394 43286.