February Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.
We are serving from 12.30pm to 1.30pm on the 11th, 18th and 25th February.
Sunday Lunch Menu:
~ Baked Camembert with French bread and crudités – to share
~ Salad of baby gem, pancetta crisp, Parmesan, soft boiled egg, creamy Caesar dressing
~ Jerusalem artichoke soup
~ Fish pie, cheesy potato topping (smoked haddock, salmon, prawn & egg)
~ Roast breast of corn fed chicken with Cumberland sausage stuffing, bread sauce, gravy, potatoes roasted in goose fat with thyme and garlic
Served with a selection of seasonal vegetables tossed in extra virgin olive oil & cauliflower cheese
The pudding selection changes weekly.
~ Rhubarb & pear crumble with custard
~ Chocolate roulade
~ Lemon posset and shortbread
~ Brown sugar meringue, brandy snap, whipped cream, butterscotch sauce
~ Sticky toffee pudding
~ Fruit salad
Farrer’s Special Mountain Blend coffee and Kendal mint cake
£23.00 per person. Book on 015394 43286.