Book online below, call us on 015394 43286 or email
  • Home
  • Food & Drink
  • Sunday Lunch Menu

MARCH - Sunday Lunch in Windermere

Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.


Sunday Lunch Menu:

~ Caramelized onion and goats cheese tarte tatin with rocket


~ Chicken liver pâté with sourdough toast and dressed side salad


~ Soup of the day


~ Grilled fillet of plaice with lemon risotto and grilled cherry tomatoes


~ Roast Cumbrian loin of pork, Cumberland sausage stuffing balls, crackling, Bramley apple sauce and gravy with potatoes roasted in duck fat with garlic & thyme

* Both served with Cauliflower cheese and a selection of seasonal vegetables tossed in extra virgin olive oil.


(some puddings will change weekly)

~ Steamed marmalade pudding and custard

~ Traditional sherry trifle

~ Brown sugar meringues, brandy snaps, whipped cream, butterscotch sauce

~ Fresh fruit salad


Farrer’s Special Mountain Blend coffee and Kendal mint cake.

£24.50 per person. Book on 015394 43286.

  • Get in touch

    Lindeth Fell Country House
    Lyth Valley Road
    The Lake District
    Cumbria LA23 3JP

    Telephone: +44 (0)15394 43286 or
                            +44 (0)15394 44287