JULY - Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.
Sunday Lunch Menu:
~ Fresh crab salad tossed in a mustard & lime dressing with asparagus & rocket, brown sourdough toasts
~ Roasted vegetable & goats cheese tart (filling changing weekly)
~ Soup of the day
~ Grilled Salmon darne, new potatoes with mint, hollandaise, pea puree
Roast loin of Cumbrian Pork, Crackling, apple sauce, Cumberland stuffing balls gravy, potatoes roasted in duck fat with garlic & thyme
* Both served with Cauliflower cheese and a selection of seasonal vegetables tossed in extra virgin olive oil.
(some puddings will change weekly)
~ White chocolate & amaretti torte
~ Pimms jellies
~ Sticky toffee pudding
~ Brown sugar meringues, brandy snaps, whipped cream, butterscotch sauce
~ Strawberries & cream
Farrer’s Special Mountain Blend coffee and Kendal mint cake.
£24.50 per person. Book on 015394 43286.