MARCH - Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.
Sunday Lunch Menu:
~ Warm smoked salmon and asparagus tart with rocket leaves
~ Trio of melon with Cumbrian air-dried ham
~ Soup of the day
~ Grilled sea trout fillet with lentils, roasted vegetables and spinach
~ Roast Loin of Cumbrian pork, apple sauce, crackling, Cumberland stuffing & gravy, potatoes roasted in goose fat with thyme and garlic
* Both served with Cauliflower cheese and a selection of seasonal vegetables tossed in extra virgin olive oil.
(some puddings will change weekly)
~ Westmorland rum and raisin tart with rum butter
~ Rhubarb and apple crumble
~ Brown sugar meringues, brandy snaps and chocolate brownies
~ Sticky toffee pudding and butterscotch sauce
~ Fruit salad
Farrer’s Special Mountain Blend coffee and Kendal mint cake.
£24.50 per person. Book on 015394 43286.