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August Sunday Lunch in Windermere

Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required.

We are serving from 12.30pm to 1.30pm on each Sunday (Sunday 27th Aug TBC).

Call 015394 43286 to book or enquire.

Sunday Lunch Menu:

 

~ Shallot tart with goat cheese and aged sherry vinegar drizzle

~ Crispy fried calamari rings with tartar sauce and lemon

~ Minestrone with fresh parmesan & a thyme pesto



*****


~ Pan fried salmon, Samphire and prawn risotto

~ Slow roast Cumbrian leg of lamb, mint sauce, gravy, Potatoes roasted in goose fat with thyme and garlic

Served with a selection of seasonal vegetables tossed in extra virgin olive oil & cauliflower cheese


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The pudding selection changes weekly.

~ Lemon panna cotta with shortbread

~ Apple tart tatin

~ Brown sugar meringues & brandy snaps, whipped cream, butterscotch sauce

~ Fresh strawberries & cream

~ Sticky toffee pudding

 

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Farrer’s Special Mountain Blend coffee and Kendal mint cake



£23.00 per person

  • Get in touch

    Lindeth Fell Country House
    Lyth Valley Road
    Windermere
    The Lake District
    Cumbria LA23 3JP

    Telephone: +44 (0)15394 43286 or
                            +44 (0)15394 44287
    E-mail: kennedy@lindethfell.co.uk