December Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required.
We are serving from 12.30pm to 1.30pm on the following days:
Sunday 3rd Dec - Serving as normal
Sunday 10th Dec - Serving as normal
Sunday 24th Dec - Closed.
Sunday Lunch Menu:
~ Ham hock persilade, crackling swirl, piccalilli
~ Deep fried brie, pear & walnut salad, red onion marmalade
~ Soup of the Day
~ Smoked Haddock, soft poached egg and colcannon mash
~ Roast turkey with Cumberland sausage stuffing, bread sauce, gravy, chipolatas in bacon, cranberry sauce, potatoes roasted in goose fat with thyme and garlic
Served with a selection of seasonal vegetables tossed in extra virgin olive oil & cauliflower cheese
The pudding selection changes weekly.
~ Christmas pudding and brandy butter
~ Chocolate marshmallow torte with amaretti
~ Brown sugar meringues, brandy snaps, whipped cream, butterscotch sauce
~ Sticky toffee pudding
~ Strawberries & cream
Farrer’s Special Mountain Blend coffee and Kendal mint cake
£23.00 per person