DECEMBER - Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.
Sunday Lunch Menu:
~ Twice baked cheese soufflé
~ Waberthwaite air dried ham, warm roast butternut squash & pecorino salad
~ Soup of the day
~ Grilled sea bass, spelt risotto with spinach mushroom & pine nuts
~ Roast breast of Cumbrian turkey, Cumberland sausage & chestnut stuffing ball, pigs in blankets, potatoes roasted in duck fat garlic & thyme, bread sauce, gravy & cranberry sauce
* Both served with Cauliflower cheese and a selection of seasonal vegetables tossed in extra virgin olive oil.
(some puddings will change weekly)
~ Christmas pudding brandy butter
~ Chocolate roulade with raspberries
~ Brown sugar meringues, whipped cream, butterscotch sauce
~ Sticky toffee pudding
~ Fresh fruit salad
Farrer’s Special Mountain Blend coffee and Kendal mint cake.
£24.50 per person. Book on 015394 43286.