SEPTEMBER Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.
Sunday Lunch Menu:
~ Salad of avocado, prawns in a cocktail sauce and smoked salmon
~ Baked figs with Dolcelatte, caramelised onions, pancetta crisp, oven roasted tomato focaccia
~ Soup of the day
~ Smoked haddock, poached egg, colcannon mash potato
~ Roast corn fed chicken, Cumberland sausage stuffing, bread sauce, gravy & potatoes roasted in duck fat with garlic & fresh thyme
A selection of seasonal vegetables tossed in extra virgin olive oil and Cauliflower cheese
~ Apple and blackberry pie & custard
~ Brown sugar meringues, brandy snaps, whipped cream, butterscotch sauce
~ Summer pudding & clotted cream
~ Fruit salad
~ Sticky toffee pudding
~ Chocolate, strawberry or vanilla ice cream
Farrer’s Special Mountain Blend coffee and Kendal mint cake.
£24.00 per person. Book on 015394 43286.