call us on: 015394 43286 or send an email
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February Sunday Lunch in Windermere

Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.

We are serving from 12.30pm to 1.30pm on the 11th, 18th and 25th February.


Sunday Lunch Menu:


~ Baked Camembert with French bread and crudités – to share


~ Salad of baby gem, pancetta crisp, Parmesan, soft boiled egg, creamy Caesar dressing


~ Jerusalem artichoke soup


~ Fish pie, cheesy potato topping (smoked haddock, salmon, prawn & egg)


~ Roast breast of corn fed chicken with Cumberland sausage stuffing, bread sauce, gravy, potatoes roasted in goose fat with thyme and garlic

Served with a selection of seasonal vegetables tossed in extra virgin olive oil & cauliflower cheese


The pudding selection changes weekly.

~ Rhubarb & pear crumble with custard

~ Chocolate roulade

~ Lemon posset and shortbread

~ Brown sugar meringue, brandy snap, whipped cream, butterscotch sauce

~ Sticky toffee pudding

~ Fruit salad




Farrer’s Special Mountain Blend coffee and Kendal mint cake

£23.00 per person. Book on 015394 43286.

  • Get in touch

    Lindeth Fell Country House
    Lyth Valley Road
    The Lake District
    Cumbria LA23 3JP

    Telephone: +44 (0)15394 43286 or
                            +44 (0)15394 44287