August Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.
Sunday Lunch Menu:
~ Grilled vegetable stack with mild goat cheese and fresh thyme
~ Trio of melon with herb salad & Cumbrian air dried ham
~ Soup of the Day
~ Grilled whole fresh plaice fillet with samphire & prawn risotto
~ Slow roast leg of Cumbrian lamb with homemade mint sauce, gravy & potatoes roasted in duck fat with garlic & fresh thyme
A selection of seasonal vegetables tossed in extra virgin olive oil and Cauliflower cheese
~ Apple & blackberry pie and custard
~ Brown sugar meringues, brandy snaps, whipped cream, butterscotch sauce
~ White chocolate & raspberry baked cheesecake
~ Fresh fruit salad
~ Chocolate, strawberry or vanilla ice cream
Farrer’s Special Mountain Blend coffee and Kendal mint cake.
£24.00 per person. Book on 015394 43286.