August Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required.
We are serving from 12.30pm to 1.30pm on each Sunday (Sunday 27th Aug TBC).
Call 015394 43286 to book or enquire.
Sunday Lunch Menu:
~ Shallot tart with goat cheese and aged sherry vinegar drizzle
~ Crispy fried calamari rings with tartar sauce and lemon
~ Minestrone with fresh parmesan & a thyme pesto
~ Pan fried salmon, Samphire and prawn risotto
~ Slow roast Cumbrian leg of lamb, mint sauce, gravy, Potatoes roasted in goose fat with thyme and garlic
Served with a selection of seasonal vegetables tossed in extra virgin olive oil & cauliflower cheese
The pudding selection changes weekly.
~ Lemon panna cotta with shortbread
~ Apple tart tatin
~ Brown sugar meringues & brandy snaps, whipped cream, butterscotch sauce
~ Fresh strawberries & cream
~ Sticky toffee pudding
Farrer’s Special Mountain Blend coffee and Kendal mint cake
£23.00 per person