FEBRUARY - Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.
Sunday Lunch Menu:
~ Warm caramelized onion tart served with a salad garnish
~ Air dried ham, fresh fig, Mozzarella and rocket platter
served with honey dressing
~ Soup of the day
~ Pan fried salmon, with new potatoes, tomato and basil salsa
~ Roast corn fed chicken, with bread sauce, and stuffing balls, roast potatoes with garlic and thyme, gravy
* Both served with Cauliflower cheese and a selection of seasonal vegetables tossed in extra virgin olive oil.
(some puddings will change weekly)
~ Sticky toffee pudding with butterscotch sauce
~ New season Yorkshire Rhubarb and Bramley apple crumble
~ Profiteroles with chocolate sauce
~ Brown sugar meringues and brandy snaps
~ Fresh fruit salad
Farrer’s Special Mountain Blend coffee and Kendal mint cake.
£24.50 per person. Book on 015394 43286.