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October Sunday Lunch in Windermere

Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required.

We are serving from 12.30pm to 1.30pm on each Sunday in October.


Sunday Lunch Menu:


~ Greek Salad; Feta, Kalamata olives, fresh oregano, mini plum tomatoes, cucumber, green pepper, red onion, lemon and extra virgin olive oil

~ Cheese soufflé with mustard cream sauce

~ Pea and mint soup


~ Grilled fillet of plaice with a prawn and parsley butter and minty new potatoes

~ Roast loin of pork, Cumberland stuffing balls, Bramley apple sauce, crackling, potatoes roasted in goose fat with thyme and garlic

Served with a selection of seasonal vegetables tossed in extra virgin olive oil & cauliflower cheese


The pudding selection changes weekly.

~ Tart Tatin with cream

~ Chocolate brownies with vanilla ice cream

~ Brown sugar meringues, whipped cream

~ Bread and butter pudding with apricot and custard

~ Strawberries and raspberries




Farrer’s Special Mountain Blend coffee and Kendal mint cake

£23.00 per person

  • Get in touch

    Lindeth Fell Country House
    Lyth Valley Road
    The Lake District
    Cumbria LA23 3JP

    Telephone: +44 (0)15394 43286 or
                            +44 (0)15394 44287