SEPTEMBER - Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.
Sunday Lunch Menu:
~ Home cured beetroot gravadlax, toasted seeded sourdough, Celeriac remoulade
~ Warm baked figs, Walnuts, soft French cheese, thyme, rocket & local honey
~ Soup of the day
~ Pan fried cod fillet, ratatouille, prosciutto crisp & lemon oil
~ Roast chicken, Cumberland sausage stuffing, bread sauce, gravy, potatoes roasted in duck fat with garlic & thyme
* Both served with Cauliflower cheese and a selection of seasonal vegetables tossed in extra virgin olive oil.
(some puddings will change weekly)
~ Creamy rice pudding with baked rhubarb
~ Chocolate tart
~ Sticky toffee pudding
~ Brown sugar meringues, brandy snaps, whipped cream, butterscotch sauce
~ Fresh fruit salad
Farrer’s Special Mountain Blend coffee and Kendal mint cake.
£24.50 per person. Book on 015394 43286.