Breakfast | Lindeth Fell Country House Hotel

Lindeth Fell breakfast

Orange, apple or grapefruit juice

A cafetiere of freshly brewed Farrer’s coffee regular or decaffeinated.

Lakeland tea or Earl Grey, green tea, camomile, fruit selection, peppermint or decaffeinated.

Hot chocolate

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From the buffet:

A selection of cereals and muesli

Fresh fruit salad

Compote of prunes

Segmented fresh grapefruit

An assortment of Lakeland fruit yoghurts or homemade plain yoghurt

To order:

Traditionally made oatmeal porridge with cream, brown sugar or honey to add as required

Lindeth Grill: Cumberland sausage, back bacon, black pudding, grilled tomato and sautéed mushrooms

A choice of poached, scrambled or fried local free range eggs from Bannerigg farm in Windermere

Two softly boiled eggs with soldiers

Grilled Manx kipper with lemon and a pat of butter

Poached smoked Finnan haddock topped with poached eggs

Toasted muffin topped with smoked salmon and scrambled egg

Cold sliced Cumberland ham with poached eggs

Vegetarian Lindeth Grill: Baked beans, grilled tomato, sautéed mushrooms.

A choice of poached, scrambled or fried local free range eggs from Bannerigg farm in Windermere

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Wholemeal or white toast

Croissant

Home~made marmalade and a selection of jams