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Breakfast | Lindeth Fell Country House Hotel

 

 

Lindeth Fell breakfast

 

Orange or apple juice


A cafetiere of freshly brewed Farrer’s coffee, regular or decaffeinated.

Lakeland tea or Earl Grey, green tea, camomile, fruit selection, peppermint or decaffeinated.

Hot chocolate


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From the buffet:


A selection of cereals and muesli


Fresh fruit salad

 

Compote of Earl Grey tea soaked prunes

 

Fresh grapefruit segments

 

A selection of Lakeland low fat fruit yoghurts or homemade plain yoghurt

 

To order ~ Traditionally made oatmeal porridge with cream, brown sugar or honey to add as required

 

Choose from the following cooked breakfast, to order:

 

Lindeth Grill: Cumberland sausage, back bacon, black pudding, grilled tomato and sautéed mushrooms. Served with a choice of poached, scrambled or fried local free range eggs from Bannerigg farm in Windermere

 

Two softly boiled eggs with soldiers

 

French toast with crispy bacon and maple syrup

 

Grilled Manx kipper with lemon and a pat of butter

 

Poached smoked Finnan haddock topped with poached eggs

 

Toasted muffin topped with smoked salmon and scrambled egg

 

Cold sliced Cumberland ham with poached eggs

 

Omelette ~ mushroom, cheese, tomato or ham

 

Vegetarian Lindeth Grill: Baked beans, grilled tomato, sautéed mushrooms.

A choice of poached, scrambled or fried local free range eggs from Bannerigg farm in Windermere

 

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Wholemeal or white toast, or Warm croissant

Mrs Kennedy's home~made marmalade and a selection of jams


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